APPETIZERS

• TUNA CRUDO SALT BLOCK • 
avocado, purple radish greens, wakame & pineapple-yuzu sauce • 13.00

• BOSTON CRAB CAKES • 
lump crab, organic pea tendrils, tarragon-dijon aioli • 12.75

• CARPACCIO • 
mizuna greens, black garlic emulsion & crispy shallots • 12.75

• FOIE GRAS TORCHON • 
toasted amaranth, honey-habañero chutney, purple radish salad & toast points • 15.75

• LINGUINI & CHICKEN LIVERS • 
shaved garlic, fennel, olive, tomato, chili flakes & white wine • 10.00

• SICILIAN MUSSEL STEW • 
orange, currant, oregano, tomato, white wine & grilled baguette • 13.75

• OLIVER'S HOUSE SALAD • 
local organic greens, candied pecans, smoked bleu cheese & pink grapefruit vinaigrette • 8.50

• SEARED SEA SCALLOPS • 
sweet potato chips, baby organic greens, applewood bacon jam & jalapeno vinaigrette • 12.75

• HOUSE MADE BURRATA • 
grilled baby gem lettuce, basil pesto, toasted bread crumbs & saba syrup • 11.75

• CAESAR SALAD • 
romaine hearts, traditional dressing, reggiano parmesan, white anchovy & potato crouton • 8.75

• BAKED OYSTERS BIENVILLE • 
shrimp, smoked bacon, wild mushroom & sherry cream • 14.95

 

PASTA | PIZZA
 
• STROZZAPRETI •
hand rolled pasta with braised octopus, tomato concassé, thyme,
reggiano parmesan & garlic chips • 13.75 e 27.50

• FETTUCCINI BOLOGNESE •
veal, beef & pork ragu, red wine, grated romano & fresh herbs • 13.50 e 27.00

• SPINACH SPAGHETTI •
roasted peppers, calamata olives, house-made ricotta & pesto • 13.25 e 26.50

• PIEDMONTESE PIZZA •
smoked veal rib, fontina cheese, mushroom, arugula & truffle oil • 14.75

• SICILIAN WHITE PIZZA •
romano, anchovy, shaved onion, roasted garlic & cherry tomato • 14.25

 

SMALL PLATES
 
• CHICKEN CUTLET MILANESE • 
served with a salad of arugula, cucumber, red onion & tomato in balsamic vinaigrette • 21.75

• BUFFALO'S BEST BURGER • 
gruyere, bibb lettuce, red onion & foie gras mayonnaise • 14.00

• GARBAGE SALAD • 
chopped iceberg & romaine lettuces, white balsamic vinaigrette, cucumber, tomato, artichoke,
shrimp, gorgonzola cheese, cici beans, sopressata, black & green olives sm 9.75 lg 13.95

• CHILLED SEAFOOD PLATE • 
king crab, lobster, jumbo shrimp, mussels, crisp vegetables & green goddess sauce • 26.75

• FLAT IRON STEAK • 
chimichurri marinade, fregola, roasted pepper & rapini salad • 25.95

• OLIVER'S PRIME STRIP SANDWICH • 
cremini mushrooms, provolone & garlic greens on baguette with truffled fries • 15.95

• MEATBALL BOMBER • 
tomato sauce, smoked mozzarella & tuscan bean soup • 13.75

SPECIALTIES
 
• ROASTED FREE RANGE HEN • 
wilted spinach, cipollini onion, chestnut mashed potato & caviar pan sauce • 31.00

• FOUR SEASON'S DUCKLING • 
sesame ginger-korean BBQ glaze & vegetable fried rice • 31.00

• BAKED NORTH ATLANTIC COD • 
pistachio crusted, warm farro salad with artichokes & olives, sweet pepper puree• 31.00

• VEAL PORTERHOUSE • 
sunchoke, parsnip & organic bitter green hash, salsa verde & sea salt • 39.75

• MOROCCAN BRAISED LAMB SHANK • 
warm chick pea, arugula & roasted pepper salad, shaved ricotta salata & mint oil • 36.95

• ARCTIC CHAR • 
porcini dusted, saffron-turnip puree, roasted chanterelles, brussels sprouts & chive oil • 31.00

• U.S.D.A PRIME FILET MIGNON • 
yukon gold & celery root puree, wilted greens, roasted mushrooms, black truffle butter • 39.75

• U.S.D.A. PRIME NY STRIP STEAK • 
fingerling potatoes, caramelized cauliflower, crispy pancetta • 39.75

• GRILLED LOBSTER TAIL & JUMBO SHRIMP • 
braised fennel, asparagus, meyer lemon-white miso butter • 41.75

• OLIVER’S ORIGINAL SPINACH LOAF •

 

Check out our reviews at Buffalo's Oldest and most well respected restaurant guide:
Bill Rapaport's Interactive Buffalo Restaurant Guide

WHERE THE LOCALS EAT
Category Winner