COCKTAIL PARTY #2:
- "Butler-style" passed hors d'oeuvres:
- Belgian endive with smoked salmon mousse
- Chilled shrimp with avocado pineapple salsa
- Duck breast on fried wonton with sesame hoisin and scallion
- Savory cheesecake
- Herb grilled chicken and fresh mozzarella canapé
DISPLAYED
- Roast turkey breast and top sirloin of beef and served with small Kaiser and kimmelweck rolls and condiments
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