GARBAGE SALAD
chopped iceberg and romaine lettuces dressed with white balsamic vinaigrette
served with cucumber, tomato, artichoke hearts, shrimp, Gorgonzola cheese,
cici beans, Sopressata, black and green olives
FRENCH ESCARGOT DUMPLINGS
reggiano crisp, roast garlic, chardonnay butter
RABBIT CONFIT AND GOAT CHEESE CANNELLONI
currants, pearl onion, spinach
BEEF TARTARE
quail egg, traditional accompaniments
TAGLIATELLE PASTA WITH GRILLED SHRIMP
our signature appetizer of tri colored tagliatelle pasta with olive oil,
calalmata olives, tomato, garlic, parmesan cheese and grilled shrimp
HUMBOLT FOG GOAT CHEESE SALAD
speck, marinated crimini mushrooms, arugula
MISO SEARED SEA SCALLOPS
pickled heirloom tomato
GRILLED ROMAINE SALAD
pear, prosciutto, gorgonzola crusted grapes with riesling and thyme vinaigrette
STEAMED MUSSELS
potuguese sausage, orange, tomato, butter beans
LAMB BOLOGNESE
paccheri pasta, reggiano parmesan
OLIVER'S ORIGINAL SPINACH LOAF
