SIT-DOWN #1
- An appetizing arrangement of fresh fruits (cantaloupe, honeydew, golden pineapple, seedless grapes)
- Domestic and imported cheeses (Colby cheddar, Lorraine Swiss) and
- Fresh vegetable crudité (cucumbers, sweet peppers, broccoli, zucchini, carrots, celery)
- Two homemade dips, served with baguettes and crackers
FIRST COURSE:
- Mixed green salad with a roasted onion vinaigrette
- Assorted homemade rolls with whipped butter
ENTRÉE:
- "Boneless Breast of Chicken, with duxelle of wild mushroom "
(boneless 10-oz. breast stuffed with finely diced wild mushrooms and herbs, served with a roasted sweet garlic sauce) accompanied by seasonal vegetable and starch
DESSERT:
- Chocolate-hazelnut torte with fresh whipped cream
- Coffee service
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