SIT-DOWN #2
- "Butler-style" passed hors d'oeuvre:
- Mediterranean flatbread with roasted garlic and sweet pepper relish
- Herb grilled chicken canapé with pesto and fresh mozzarella
- Smoked salmon on potato cake with sour cream and capers
- Puff pastry Bouché with brie and apple
- Portobello mushroom with gorgonzola glaze
- California rolls with an Asian dipping sauce
FIRST COURSE:
- Mixed greens salad with calamata olive, goat cheese and orange with a citrus vinaigrette accompanied by homemade rolls and breads with whipped butter
INTERMEZZO:
- Homemade lemon sorbet
ENTRÉE:
- Dual entrée of Filet Mignon and skewered grilled Shrimp served with a roasted tomato sauce accompanied by fresh, sautéed seasonal vegetables and oven roasted potatoes with rosemary and garlic
DESSERT:
- Espresso Mascarpone Torta, chocolate glaze
- Coffee Service
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