STATION PARTY #1:
- Butler-style passed hors d'oeuvre:
- Grilled portobello mushroom with gorgonzola glaze
- Smoked salmon on potato cake with sour cream and capers
- Duck on fried wonton with sesame hoisin and scallion
- Herb grilled chicken canapé with fresh mozzarella
CARVING STATION:
SELECT ANY TWO MEATS:
- Top sirloin of beef with small weck and Kaiser rolls
- Leg of lamb with caramelized onions and homemade focaccia
- Boneless chicken breast, rolled and stuffed with spinach, roasted red pepper and Asiago cheese
Roast turkey breast with cranberry walnut mayonnaise
PASTA STATION:
TWO PASTAS/TWO PREPARATIONS -
- Farfalle sauté of garlic, oil, white wine, fresh chopped tomatoes and calamata olives
- Cheese tortellini with homemade marinara Assorted homemade breads with whipped butter
DESSERT:
- Assorted finger pastries made by Oliver's Pastry Chef
- Coffee service
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