Menus

Culinary works of art with the finest ingredients

Cocktails & Beer

Cocktails

Oliver's Manhattan

$11

antica formula vermouth, bualo trace bourbon,
angostura & orange bitters, brandied cherry

Desert Rose

$10

silver tequila, fresh watermelon juice, fresh lime juice,
cilantro syrup, triple sec, habanero bitters

Summer Nectar

$10

tito’s vodka, campari, strawberry-honey syrup,
fresh lemon juice, soda water, basil

Whiskey Daisy

$11

four roses bourbon, sazerac rye, orgeat,
fresh lemon juice, simple syrup, egg white

Draft Beer

Big Ditch Hayburner

$7

IPA - 7.2% - Buffalo, NY

Britesmith Brewing Blacksmith's Pale Ale

$7

pale ale - 5.5% - Williamsville, NY

Bottled Beer

Labatt Blue

$6

Labatt Blue Light

$6

Michelob Ultra

$6

Stella Artois

$6

Heineken

$6

Buckler's N/A

$6

Allagash White

$7

Ommegang Hennepin

$7

Founders Porter

$7

Wines by the Glass

Sparkling & Champagne

Prosecco, Gabbiano Cavaliere d’Oro

$10

Veneto, Italy - NV

Brut, Moët, Split

$20

Champagne, France - NV

Brut Rosé, Bohigas

$12

Catalonia, Spain - NV

Blanc de Blanc, Schramsberg

$18

Napa, United States - 2015

White Wine

Pinot Grigio, Santa Maria

$10

Alto Adige, Italy - 2018

Sauvignon Blanc, Pascal Jolivet “Attitude”

$10

Sancerre, France - 2017

Riesling, Ravines

$10

Finger Lakes, New York - 2017

Chardonnay, Wyatt

$10

California - 2016

Chardonnay, Frank Family

$16

Carneros, California - 2016

Rosé Wine

Esprit Gassier

$11

Côtes de Provence, France - 2018

Red Wine

Malbec, “Reserva” Alhambra

$10

Mendoza, Argentina - 2014

Pinot Noir, L’Umami

$13

Willamette, Oregon - 2017

Pinot Noir, Bouchard & Fils, Premier Cru - 5oz Corvan

$35

Burgundy, France - 2015

Chianti Classico, Fattoria Rodano

$13

Tuscany, Italy - 2016

Cabernet Sauvignon, Fortress

$15

Sonoma, California - 2016

Cabernet Sauvignon, Chappellet “Mountain Cuvee”

$22

Napa Valley, California - 2017

Cabernet Sauvignon, Sinegal - 5oz Corvan

$35

Napa Valley, California - 2016

Cabernet Sauvignon, Haut Bailly - 5oz Corvan

$45

Bordeaux, France - 2012

Starters & Small Plates

Decadence of Egg (GF)

$9

Beet "Pastrami" (V)

$8

rye, cornichon, goat cheese, dill, mustard seed

Shrimp Cocktail

$16

spiced cocktail sauce, castelvetrano olives, celery, cornichons, lemon

Oliver's Spinach Loaf

$9

Oysters on the Half Shell

$16

daily selection - seasonal mignonette

Oysters Rockefeller

$18

spinach purée, pernod, smoked bacon, hollandaise

Cheese & Charcuterie

$23

daily selection - whole grain mustard,
house pickles, seasonal jam, toast

Lobster Bisque

$16

cold water lobster, fried bread, tarragon oil

Prime Steak Tartare

$19

pickled mustard seed, cornichon, caper, shallot, egg yolk, toast

Salads

Fall Chopped Salad (GF)

$14

shaved brussels sprouts, pancetta, provolone, chick peas, cucumber, nicosia olives, dijon vinaigrette

Caesar Salad

$12

chopped romaine hearts, parmesan reggiano,
white anchovy, traditional dressing, potato croutons

Wedge Salad (GF)

$14

iceberg lettuce, maytag bleu cheese, bacon, chive, cherry tomatoes, pickled red onion, hot sauce powder, buttermilk dressing

Vegetables (GF)

Buttermilk Whipped Potatoes

$10

Roasted Cauliflower

$12

shishito pepper yogurt, pickled shallot, golden raisins, dukkah, cilantro

Sautéed Mushrooms

$13

crispy shallot, parsley, garlic

House Made Pastas

Braised Rabbit Strozzapreti

$17 / 28

peas, parmesan, rabbit veloute, kale, flat #12 mushrooms, shallot crumble

Creoled Pappardelle

$29

shrimp, cajun andouille sausage, fried okra, creole red sauce

Lumache Bolognese

$16 / 28

braised veal, pork, beef & tomato ragu, red wine, parmesan, fresh herbs

Lemon & Anchovy Buccatini

$14 / 24

olive oil, charred lemon, parsley, chili flake, garlic breadcrumb

'Nduja Lumache

$14 / 24

midnight moon goat cheese, candied walnut, parsley

Corn & Mushroom Campanelle (V)

$14 / 24

truffled corn sauce, roasted poblano, drunken goat cheese, flat #12 mushrooms

Lobster Ravioli

$35

lemon, tarragon, parmesan reggiano, saffron tomato sauce

Main Plates

Pan Seared Scallops

$44

sunchoke puree, brussels sprouts, tomato scampi, puffed farro

Faroe Island Salmon

$39

celery root puree, bok choy kimchi, red winter wheat berry, apple, fennel & watercress salad

Hudson Valley Duck Breast

$48

red cabbage puree, herb spatzle, bacon, watercress, caraway lacquer

Chicken Milanese

$32

marinated tomato, red onion, baby arugula,
parmesan reggiano, balsamic reduction

Prime Cuts

served with whipped potatoes, seasonal vegetables, choice of sauce

A5 Wagyu Flatiron Steak

$44

7oz

USDA Prime Bone-In Ribeye

$75

20oz

Bone-In 45-Day Dry Aged Strip Steak

$58

16oz

Prime Filet Mignon

$52

8oz

Veal Rib Chop

$59

14oz

Niman Ranch Hanger Steak

$39

10oz

Sauces

$7

Hollandaise (GF)
Gorgonzola Cream
Demi Glace (GF)
Chasseur (GF)
Oliver's Steak Sauce

Oscar Style

$15

6oz Lobster Tail

$30

Sautéed Mushrooms

$6

Dessert

Vanilla Crème Brûlée (GF)

$13

chocolate macarons, nutella ganache

Flourless Lemon & White Chocolate Cake (GF)

$12

strawberry sauce, almond tuille

Chocolate Layer Cake

$14

mocha crémeux, caramel mousse, chocolate glaze,
espresso crumble, corn flake ice cream

Mousse Bomb (GF)

$12

white chocolate mousse, passion fruit mousse,
strawberry filling, fresh berry salad, poached fennel

Seasonal Gelato & Sorbet

$8

Coffee & Tea

French Press

Half 16oz - $5 | Full 32oz - $10

oliver’s private blend

Latte

$6

Cappuccino

$6

Double Espersso

$10

Mighty Leaf Tea

$5

After Dinner Beverages

Port

dow’s late bottle vintage, 2011
$20
taylor fladgate 10yr tawny
$14
taylor fladgate 20yr tawny
$20

Grappa

castello banfi
$16
il poggione
$24

Amaro

nonino
$7
tonico ferro-kina
$9

Dessert Wine

la fleur d’Or sauternes, 2013
$9

Appetizers

Fall Chopped Salad (GF)

$14

shaved brussels sprouts, pancetta, provolone, chick peas, cucumber, nicosia olives, dijon vinaigrette

Caesar Salad

$12

chopped romaine hearts, parmesan reggiano,
white anchovy, traditional dressing, potato croutons

Wedge Salad

$14

iceberg lettuce, maytag bleu cheese, bacon, chive, cherry tomatoes, pickled red onion, hot sauce powder, buttermilk dressing

Oliver's Spinach Loaf

$9

Lobster Bisque

$16

cold water lobster, fried bread, tarragon oil

Shrimp Cocktail

$16

spiced cocktail sauce, castelvetano olives, celery, cornichons, lemon

Cheese & Charcuterie

$23

daily selection - whole grain mustard, house pickles, seasonal jam, toast

House Made Pastas

Braised Rabbit Strozzapreti

$17 / 28

peas, parmesan, rabbit veloute, kale, flat #12 mushrooms, shallot crumble

Creoled Pappardelle

$29

shrimp, cajun andouille sausage, fried okra, creole red sauce

Lumache Bolognese

$16 / 28

braised veal, pork, beef & tomato ragu, red wine, parmesan, fresh herbs

Lemon & Anchovy Buccatini

$14 / 24

olive oil, charred lemon, parsley, chili flake, garlic breadcrumb

'Nduja Lumache

$14 / 24

midnight moon goat cheese, candied walnut, parsley

Corn & Mushroom Campanelle (V)

$14 / 24

truffled corn sauce, roasted poblano, drunken goat cheese, flat #12 mushrooms

Lobster Ravioli

$35

lemon, tarragon, parmesan reggiano, saffron tomato sauce

Main Plates

Pan Seared Scallops

$44

sun choke puree, brussels sprouts, tomato scampi, puffed farro

Faroe Island Salmon

$39

celery root puree, bok choy kimchi, red winter wheat berry, apple, fennel & watercress salad

Oliver's Burger

$15

house made bun, smoked cheddar
side of house chips
optional add ons: lettuce, onion, spanish tomato jam

Chicken Milanese

$32

marinated tomato, red onion, baby arugula,
parmesan reggiano, balsamic reduction

Hudson Valley Duck Breast

$48

red cabbage puree, herb spatzel, bacon, watercress, caraway lacquer

Margherita Pizza

$12

house made dough, tomato, fresh mozzarella, basil

Steak Sandwich

$19

mixed mushrooms, wilted greens,
provolone, roasted garlic aioli
side of house chips

Prime Cuts

served with whipped potatoes, seasonal vegetables, choice of sauce

A5 Wagyu Flatiron Steak

$44

7oz

Bone-In 45-Day Dry Aged Strip Steak

$58

16oz

Prime Filet Mignon

$52

8oz

Veal Rib Chop

$59

14oz

Niman Ranch Hanger Steak

$39

10oz

USDA Prime Bone-In Ribeye

$75

20oz

Sauces

$7

Hollandaise (GF)
Gorgonzola Cream
Demi Glace (GF)
Chasseur (GF)
Oliver's Steak Sauce

Oscar Style

$15

6oz Lobster Tail

$30

Sautéed Mushrooms

$6

Kids Items & Vegetables

Kids Pasta

$8

choice of red sauce or butter sauce

Kids Breaded Chicken

$10

mashed potatoes

Buttermilk Whipped Potatoes

$10

Roasted Mushrooms

$13

crispy shallot, parsley, garlic

Roasted Cauliflower

$12

shishito pepper yogurt, pickled shallot golden raisins, sukkah, cilantro

Family Style Packages

minimum 4 people

The Classic

$32 per person

chicken milanese
pasta bolognese
choice of soup or caesar salad
spinach loaf

The Signature

$45 per person

beef tenderloin
whipped potato & seasonal vegetables
caesar salad
lobster bisque
spinach loaf

Experience Oliver’s firsthand.