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Culinary works of art with the finest ingredients

Curbside Carryout

Available Tuesday - Sunday 4:00 pm- 8:00 pm

To pre-order call 716.877.9662, phone lines open at 10 am.

Appetizers

Caesar Salad

$12

chopped romaine hearts, parmesan reggiano,
white anchovy, traditional dressing, potato croutons

Wedge Salad

$14

iceberg lettuce, maytag bleu cheese, bacon, chive, cherry tomatoes, pickled red onion, hot sauce powder, buttermilk dressing

Oliver's Spinach Loaf

$9

Lobster Bisque

$16

creamy lobster base, shredded lobster, sherry

Cheese & Charcuterie

$23

daily selection - whole grain mustard, house pickles, seasonal jam, toast

House Made Pastas

Lobster Ravioli

$35

lemon, tarragon, parmesan reggiano, saffron tomato sauce

Creoled Strozzapreti

$29

shrimp, house made linguica sausage, fried okra, creole red sauce

Lumache Bolognese

$28

braised veal, pork, beef & tomato ragu, red wine, parmesan, fresh herbs

'Nduja Lumache

$24

midnight moon goat cheese, candied walnut, parsley

Roasted Mushroom Carbonara

$24

campanelle pasta, garlic, shallot, creamy egg yolk & parmesan sauce

Main Plates

Pan Seared Scallops

$44

sun choke puree, brussels sprouts, tomato scampi, puffed farro

Faroe Island Salmon

$39

celery root puree, bok choy kimchi, farro, apple, fennel & watercress salad

Oliver's Burger

$16

house made bun, smoked cheddar
side of house chips
optional add ons: lettuce, onion, spanish tomato jam

Chicken Milanese

$32

marinated tomato, red onion, baby arugula,
parmesan reggiano, balsamic reduction

Pan Seared Seabass

$38

artichoke risotto, roasted tomato, olives, parsley

Steak Sandwich

$19

mixed mushrooms, wilted greens,
provolone, roasted garlic aioli
side of house chips

Prime Cuts

served with whipped potatoes, seasonal vegetables, choice of sauce

A5 Wagyu Flatiron Steak

$44

7oz

Strip Steak Oscar

$38

12 oz strip steak, asparagus, jumbo lump crab, hollandaise

Prime Filet Mignon

$52

8oz

Sauces

$7

Gorgonzola Cream
Demi Glace (GF)
Chasseur (GF)
Oliver's Steak Sauce

2 Sea Scallops

$12

Sautéed Mushrooms

$6

6oz Lobster Tail

$30

Desserts

German Chocolate Layer Cake

$10

chocolate cake, coconut & pecan filing, nutella macaron, chocolate sauce

Apple Crumb Bar

$9

granny smith apples, oatmeal topping, shortbread crust, caramel sauce

Cranberry & White Chocolate Bar

$12

white chocolate & cream cheese icing, cranberry, whipped cream

Kids Items & Vegetables

Kids Pasta

$8

choice of red sauce or butter sauce

Kids Breaded Chicken

$10

mashed potatoes

Buttermilk Whipped Potatoes

$10

Roasted Mushrooms

$13

crispy shallot, parsley, garlic

Roasted Cauliflower

$17

Entree Portion
shishito pepper yogurt, pickled shallot golden raisins, dukkah, cilantro

Family Style Packages

minimum 4 people

The Classic

$35 per person - minimum 4 people

chicken milanese, pasta bolognese, spinach loaf; choice of: lobster bisque, white bean & kale soup or caesar salad

The Signature

$49 per person - minimum 4 people

filet mignon
whipped potato & seasonal vegetables, caesar salad, spinach loaf; choice of: lobster bisque or white bean & kale soup

Bubbles

Moet, Brut Split $20

Veuve Clicquot, Brut, “Yellow Label” $55 (half bottle)

Veuve Clicquot, Brut, “Yellow Label” $120

Domaine Chandon, Brut $54

Domaine Chandon, Brut Rose $59

Prosecco, Cavaliere d’Oro $25

Schramsberg Blanc de Blanc $80

Billecart-Salmon, Brut “Reserve” $54 (half bottle)

Billecart-Salmon, Brut “Reserve” $110

Laurent Perrier, Cuvee Rose $120

Perrier Jouet, Brut “Grand Brut” $125

Dom Perignon, Brut 2004 $375

 

White

Pinot Grigio, Santa Maria $25

Sauvignon Blanc, Pascal Joliver $30

Sauvignon Blanc, 2017 Merry Edwards $65

Sauvignon Blanc,2016 Clos Pegas, “Mitsuko Vineyard” $45

Riesling, Ravines $30

Chardonnay, BTG $30

Chardonnay, Franks Family $42

Chardonnay, 2015 Pierson Meyer, “Charles Heinze Vineyard” $85

Chardonnay, 2017 Rives-Marie, “Joy Vineyard” $80

Chablis, 2017 Christian Moreau $60

Pouilly-Fuisse, 2017 Louis Jadot $55

Red

Pinot Noir, L’Umami $35

Pinot Noir, 2018 Crossbarn $65

Pinot Noir, 2014 Big Basin “Lester Family” $75

Pinot Noir, 2016 Melville Estate ” Sandy’s Estate” $80

Pinot Noir, 2017 Ayres “Pioneer” $65

Cabernet Sauvignon, Fortress $40

Cabernet Sauvignon, Chappellet $55

Cabernet Sauvignon, 2017 Hall $100

Cabernet Sauvignon, 2014 Heitz $90

Cabernet Sauvignon, 2014 Long Meadow Ranch $90

Cabernet Sauvignon, 2014 Robert Sinskey POV $65

Chianti Classico, Fattoria Rodano $35

Burgundy, 2013, Domaine Faiveley, Nuits-Saint-George $100

Tuscany, 2016 Castello di Ama, “San Lorenzo” Gran Selection $90

Bordeaux, 2010, Chateau Clerc-Milon $150

Bordeaux, 2007, Chateau La Croix $85

Malbec, 2017 Luca $55

Experience Oliver’s firsthand.