Menus

Appetizers

Oliver's Spinach Loaf

Half $6 / Whole $10

Panzanella

$15

breadhive sourdough, pickled onion, roasted bell pepper, tomato, cucumber, basil, olive vinaigrette, house made ricotta

Caesar Salad

$14

chopped romaine hearts, parmesan reggiano,
white anchovy, traditional dressing, potato croutons

Wedge Salad

$15

iceberg lettuce, maytag bleu cheese, bacon, chive, cherry tomatoes, pickled red onion, hot sauce powder, buttermilk dressing

Oysters on the Half Shell

$18

daily selection - seasonal mignonette

Oysters Rockefeller

$19

creamed spinach, hollandaise

Ajo Blanco

$10

chilled almond & garlic soup, plums, olive oil

Roasted Beets

$14

kohlrabi, radish, poblano-feta dressing, hazelnut-fennel dukkah, herbs

Cabbage Rolls

$15

crispy shallot, farro, tomato fondue, golden raisins, greens

Shrimp Cocktail

$18

spiced cocktail sauce, castelvetano olives, celery, cornichons, lemon

Cheese & Charcuterie

$24

daily selection - whole grain mustard, house pickles, seasonal jam, toast

Beef Tartare

$18

celery, horseradish, manzanilla olives, macadamia, egg yolk, toast

Falafel Bites

$14

spiced chickpea fritters, napa cabbage, calabrian chili, black beans, pickled red onion, tzatziki

Confit Octopus

$19

molé verde, grilled summer squash, pickled shallot, heirloom beans, toasted seeds

House Made Pastas

Mussel Bucatini

$19 / 36

sundried tomato, house made linguiça, white wine pan sauce, fennel frawns, crème fraîche

Lumache Bolognese

$17 / 28

braised veal, pork, beef & tomato ragu, red wine, parmesan, fresh herbs

Duck Confit Pappardelle

$22 / 38

celery root velouté, buttered breadcrumb, roasted grapes, grilled cabbage, parmesan

Lobster Cannelloni

$38

mushroom, truffle, corn, herbs

Main Plates

Pan Seared Scallops

$45

citrus sabayon, ginger granola, butternut squash caponata

Faroe Island Salmon

$39

shaved summer squash, spiced beluga lentils, berbere crumble, labneh

Peruvian Roasted Lamb Loin

$42

salt-baked potato, amarillo pepper sauce, hard cooked egg, pickled red onion, puffed grain

Chicken Milanese

$35

marinated tomato, red onion, baby arugula, parmesan reggiano, balsamic reduction

Prime Cuts

served with whipped potatoes, seasonal vegetables, choice of sauce

Snake River Farms Wagyu Flatiron Steak

$46

8oz

Bone-In 45-Day Dry Aged Strip Steak

$60

16oz

Prime Filet Mignon

$54

8oz

C.A.B. Prime Ribeye

$65

16 oz

Sauces

$7

Hollandaise (GF)
Demi Glace (GF)
Gorgonzola Cream Chasseur (GF)
Oliver's Steak Sauce

6oz Lobster Tail

$32

Oscar Style

$18

crab, hollandaise, asparagus

Seared Scallops (2)

$18

Sautéed Mushrooms

$7

Whipped Potato

$7

Roasted Brussels

$7

caramelized onions, pancetta

Kids Items & Vegetables

Kids Pasta

$8

choice of red sauce or butter sauce

Kids Breaded Chicken

$10

mashed potatoes

Buttermilk Whipped Potatoes

$10

Roasted Mushrooms (GF)

$13

crispy shallot, parsley, garlic

Roasted Heirloom Carrots (GF)

$14

spiced cashew cream, lemongrass infused grapes, toasted seed medley

Desserts

Brooklyn Blackout Cake

$14

chocolate ganache, mirror glaze, toasted marshmallow ice cream

Peach Bottom Creme Brulee (GF)

$12

raspberry macaron

Strawberry Dreamsicle (GF)

$10

lemon curd, strawberry-mascarpone semmifreddo, cookie crumbs

Black Forest

$14

cherry jam, white chocolate mousse, pastry cream, dark chocolate crumbs

House Made Gelato

$8

choice of:
caramel apple gelato & snickerdoodle biscotti
or
tiramisu gelato & double chocolate chip biscotti

House Made Sorbet (VG, GF)

$8

seasonal flavor trio & almond biscotti

Family Style Packages

minimum 4 people

The Classic

$35 per person

chicken milanese
pasta bolognese
choice of soup or caesar salad
spinach loaf

The Signature

$49 per person

beef tenderloin
whipped potato & seasonal vegetables
caesar salad
lobster bisque
spinach loaf

Seasonal Specials

menu items subject to change

Prime Steak Tartare

$19

cornichon, caper, shallot, egg yolk, grilled bread
(not available for curbside carryout)

Starters & Small Plates

Decadence of Egg (GF)

$9

Caramelized Onion Toast

$9

caraway bread, gruyere cheese, brandied onios

Shrimp Cocktail

$18

spiced cocktail sauce, castelvetrano olives, celery, cornichons, lemon

Oliver's Spinach Loaf

$10

Oysters on the Half Shell

$18

1/2 dozen - daily selection - seasonal mignonette

Oysters Rockefeller

$19

spinach purée, pernod, smoked bacon, hollandaise

Cheese & Charcuterie

$24

daily selection - whole grain mustard,
house pickles, seasonal jam, toast

Lobster Bisque

$16

cold water lobster, fried bread, tarragon oil

Salads

Caesar Salad

$14

chopped romaine hearts, parmesan reggiano,
white anchovy, traditional dressing, potato croutons

Spring Salad

$13

roasted red beets, chèvre, toasted pistachio, lavender vinaigrette

Wedge Salad (GF)

$15

iceberg lettuce, maytag bleu cheese, bacon, chive, cherry tomatoes, pickled red onion, hot sauce powder, buttermilk dressing

Vegetables (GF)

Buttermilk Whipped Potatoes

$10

Sautéed Mushrooms

$13

crispy shallot, parsley, garlic

Roasted Heirloom Carrots (GF)

$14

spiced cashew cream, lemongrass infused grapes, toasted seed medley

House Made Pastas

Strozzapreti

$17 / 28

leek bechamel, portobello mushroom, swiss chard, toasted walnuts

Lumache Bolognese

$17 / 28

braised veal, pork, beef & tomato ragu, red wine, parmesan, fresh herbs

Cacio e Pepe Bucatini

$15 / 24

garlic butter, pecorino, black pepper

Spring Pea Agnolotti

$36

ricotta, preserved lemon butter, white asparagus, vadouvan, lobster claw, snap & snow pea salad

Main Plates

Pan Seared Scallops

$45

corn sauce fava beans, charred shallot, pickeled fresno chilies, corn salsa

Bacon Wrapped Pork Tenderloin

$38

sour cream & chive smashed potatoes, braised collard greens, turnips, white wine mustard sauce

Faroe Island Salmon

$39

carrot-ginger puree, farro, apricot, bok choy, black garlic miso glaze, pepitas

Chicken Milanese

$35

marinated tomato, red onion, baby arugula,
parmesan reggiano, balsamic reduction

Prime Cuts

served with whipped potatoes, seasonal vegetables, choice of sauce

C.A.B. Prime Ribeye

$65

16 oz

A5 Wagyu Flatiron Steak

$46

7oz

Bone-In 45-Day Dry Aged Strip Steak

$60

16oz

Prime Filet Mignon

$54

8oz

Sauces

$7

Hollandaise (GF)
Gorgonzola Cream
Demi Glace (GF)
Chasseur (GF)
Oliver's Steak Sauce

Oscar Style

$18

crab, hollandaise, asparagus

6oz Lobster Tail

$32

Seared Scallop (2)

$18

Sautéed Mushrooms

$7

Cocktails & Beer

Cocktails

Oliver's Manhattan

$12

four roses bourbon, antica formula vermouth,
angostura & orange bitters, brandied cherry

Six Below

$12

suntory toki whisky, heirloom purple carrot, lime juice
ginger syrup, sesame oil, carrot dust

Rose Spritz

$12

aperol, rose prosecco, soda water
fresh squeezed ruby red grapefruit juice

Lydia's Word

$12

london dry gin, green chartreuse, luxardo maraschino,
lime juice, egg white, brandied cherry

Fresco Verde

$12

reposado tequila, cointreau, avocado,
lime juice, tajin rim

Spring Fizz

$11

london dry gin, cucumber juice, lemon juice,
soda water, celery foam, fresh cracked pepper

Tommy Collins

$12

raspberry syrup, lemon juice, soda water, mint
[choice of tito's vodka or new amsterdam gin]

Mocktails

Paloma

$10

ritual zero proof tequila, fresh squeezed ruby red grapefruit juice, lime juice, soda water

Garden Party

$10

seedlip "spice 94" zero proof gin, muddled cucumber & mint, lime juice, tonic water

Draft Beer

Equalibrium - Wavelength

$7

American IPA - 6.5% - Middletown, NY
16oz

Stoneyard - Peach Kolsch

$7

Kolsch - 16oz - 5% - Brockport, NY

Mikkeller - Passion Pool

$7

Passionfruit Gose - 16oz -4.5 % - San Diego, CA

Bottled Beer

Labatt Blue

$6

Labatt Blue Light

$6

Michelob Ultra

$6

Stella Artois

$6

Carlsberg

$6

Buckler's N/A

$6

Devil's Backbone Vienna Lager

$7

Allagash White

$7

Ommegang Hennepin

$7

Founders Porter

$7

Wines by the Glass

Sparkling & Champagne

Prosecco, Gabbiano Cavaliere d’Oro

$10

Veneto, Italy - NV

Prosecco, Rose

$12

Bisol "Jeio"

Brut, Moët, Split

$20

Champagne, France - NV

Brut Rose, Moët, Split

$23

Champagne, France - NV

White Wine

Pinot Grigio, Santa Marina

$10

Alto Adige, Italy - 2018

Sauvignon Blanc, Pascal Jolivet “Attitude”

$10

Sancerre, France - 2017

Riesling, Dr. Frank

$10

Finger Lakes, New York - 2017

Chardonnay, Freelander

$11

Napa- 2018

Rosé Wine

Esprit Gassier

$12

Côtes de Provence, France - 2018

Red Wine

Pinot Noir, L’Umami

$14

Willamette, Oregon - 2017

Chianti Classico, Fattoria Rodano

$13

Tuscany, Italy - 2016

Red Blend, Orin Swift "Abstract"

$19

California - 2018

Cabernet Sauvignon, Twenty Rows

$16

Napa, California - 2018

Cabernet Sauvignon, Chappellet "Mountain Cuvee"

$24

Napa - 2018

Dessert

Carrot Cake

$12

whipped cream cheese, chocolate cookie crumble, lemon puree, white chocolate ice cream, candied carrots

Lemon Ricotta Cake (GF)

$10

mascarpone white chocolate whipped ganache, cranberry coulis, vanilla creme anglaise, almond tuile, basil

Apple of my Eye

$12

apple mousse, apple compote, brown butter crumble, whipped caramel

Pavlova (GF)

$12

macerated berries, passionfruit curd, yogurt ice cream

Chocolate Pots de Crème (GF)

$12

sea salt, chantilly cream, berry macaron

Seasonal Gelato & Sorbet (VG/GF)

$8

seasonal flavor trio, snickerdoodle biscotti

Coffee & Tea

French Press

Half 16oz - $5 | Full 32oz - $10

oliver’s private blend

Latte

$6

Cappuccino

$6

Double Espersso

$10

Mighty Leaf Tea

$5

After Dinner Beverages

Port

taylor fladgate 10yr tawny
$14
taylor fladgate 20yr tawny
$20

Grappa

castello banfi
$16
il poggione
$24

Amaro

nonino
$7
tonico ferro-kina
$9

Dessert Wine

chateau guiraud "petite guiraud" sauternes, 2016
$9

Experience Oliver’s firsthand.