Menus

Culinary works of art with the finest ingredients

A menu designed for Curbside Carryout.

Appetizers

Oliver's Spinach Loaf

$10

Fall Chopped Salad (GF)

$15

shaved brussels sprouts, pancetta, provolone, chick peas, cucumber, nicosia olives, dijon vinaigrette

Caesar Salad

$13

chopped romaine hearts, parmesan reggiano,
white anchovy, traditional dressing, potato croutons

Wedge Salad

$14

iceberg lettuce, maytag bleu cheese, bacon, chive, cherry tomatoes, pickled red onion, hot sauce powder, buttermilk dressing

Lobster Bisque

$16

cold water lobster, fried bread, tarragon oil

Shrimp Cocktail

$16

spiced cocktail sauce, castelvetano olives, celery, cornichons, lemon

Cheese & Charcuterie

$24

daily selection - whole grain mustard, house pickles, seasonal jam, toast

House Made Pastas

White Bean & Kale Strozzapreti

$17 / 28

roasted tomatoes, hot italian sausage, parmesan reggiano

Lumache Bolognese

$16 / 28

braised veal, pork, beef & tomato ragu, red wine, parmesan, fresh herbs

Cacio e Pepe Bucatini

$14 / 24

garlic butter, pecorino, black pepper

Campanelle

$15 / 25

shallot butter, savoy cabbage, potato, duck katsuobushi, roasted mushrooms

Lobster Ravioli

$35

lemon, tarragon, parmesan reggiano, saffron tomato sauce

Main Plates

Pan Seared Scallops

$44

quinoa, grilled leeks, radish, kumquat, buttermilk foam

Faroe Island Salmon

$39

celery root puree, bok choy kimchi, farro, apple, fennel & watercress salad

Oliver's Burger

$16

brioche bun, smoked cheddar
side of house chips | options: lettuce, onion, Spanish tomato jam

Chicken Milanese

$34

marinated tomato, red onion, baby arugula,
parmesan reggiano, balsamic reduction

Bacon Wrapped Pork Tenderloin

$34

sour cream & chive smashed potatoes, braised collard greens, turnips, white wine mustard sauce

Steak Sandwich

$19

mixed mushrooms, wilted greens,
provolone, roasted garlic aioli
side of house chips

Prime Cuts

served with whipped potatoes, seasonal vegetables, choice of sauce

A5 Wagyu Flatiron Steak

$44

7oz

Bone-In 45-Day Dry Aged Strip Steak

$59

16oz

Prime Filet Mignon

$52

8oz

USDA Prime Bavette

$42

crispy fingerling pototes, broccolini, gremolata

C.A.B. Prime Ribeye

$65

16 oz

Sauces

$7

Hollandaise (GF)
Gorgonzola Cream
Demi Glace (GF)
Chasseur (GF)
Oliver's Steak Sauce

Oscar Style

$16

crab, hollandaise, asparagus

6oz Lobster Tail

$30

Sautéed Mushrooms

$7

Kids Items & Vegetables

Kids Pasta

$8

choice of red sauce or butter sauce

Kids Breaded Chicken

$10

mashed potatoes

Buttermilk Whipped Potatoes

$10

Roasted Mushrooms (GF)

$13

crispy shallot, parsley, garlic

Charred Broccolini (GF)

$13

romesco sauce, marcona almonds, roasted grapes, manchego cheese

Desserts

Lemon Ricotta Cake [GF]

$10

mascarpone white chocolate whipped ganache, cranberry coulis, vanilla creme anglaise, almond tuile, basil

Mousse Bombe [GF]

$12

dark & orange chocolate mousse, orange cream filing, almond jaconde, sponge candy crumble, creme fraiche ice cream

Chocolate Layer Cake

$14

caramelized white chocolate cremeux, peanut butter mousse, toasted marshmallow fluff, graham cracker crumbs, red berry ice cream

Family Style Packages

minimum 4 people

The Classic

$35 per person

chicken milanese
pasta bolognese
choice of soup or caesar salad
spinach loaf

The Signature

$49 per person

beef tenderloin
whipped potato & seasonal vegetables
caesar salad
lobster bisque
spinach loaf

Week of February 16th, 2021

Prime Steak Tartare

$19

cornichon, caper, shallot, egg yolk, grilled bread
(not available for curbside carryout)

Culver Farms Duck Breast

$40

sweet potato puree, spatzle, bacon, cocktail onion, cabbage, onion demi glace

Chilean Sea Bass

$46

walnut-herb crust, butternut squash risotto, lemon-thyme tomato

Oysters

  • Lover’s River, Acadian Peninsula, New Brunswick
  • French Kiss, Miramichi Bay, New Brunswick

Cheese

  • Barley Buzzed-cheddar style, cow’s milk
  • Drunken Goat-red wine aged, goat milk

Charcuterie

  • Chorizo-spiced, Spanish pork sausage
  • ‘Nduja-spicy, spreadable pork
  • Wagyu Bresaola-wine soaked, air dried, beef

Accouterments

  • pickled carrots, gherkin, shallot, asparagus, shishito, turnips
  • raspberry jam

Starters & Small Plates

Decadence of Egg (GF)

$9

Caramelized Onion Toast

$8

caraway bread, gruyere cheese, brandied onios

Shrimp Cocktail

$16

spiced cocktail sauce, castelvetrano olives, celery, cornichons, lemon

Oliver's Spinach Loaf

$10

Oysters on the Half Shell

$17

daily selection - seasonal mignonette

Oysters Rockefeller

$19

spinach purée, pernod, smoked bacon, hollandaise

Cheese & Charcuterie

$24

daily selection - whole grain mustard,
house pickles, seasonal jam, toast

Lobster Bisque

$16

cold water lobster, fried bread, tarragon oil

Salads

Caesar Salad

$13

chopped romaine hearts, parmesan reggiano,
white anchovy, traditional dressing, potato croutons

Fall Chopped Salad (GF)

$15

shaved brussels sprouts, pancetta, provolone, chick peas, cucumber, nicosia olives, dijon vinaigrette

Wedge Salad (GF)

$14

iceberg lettuce, maytag bleu cheese, bacon, chive, cherry tomatoes, pickled red onion, hot sauce powder, buttermilk dressing

Vegetables (GF)

Buttermilk Whipped Potatoes

$10

Sautéed Mushrooms

$13

crispy shallot, parsley, garlic

Charred Broccolini

$13

romesco sauce, marcona almonds, roasted grapes, manchego cheese

House Made Pastas

White Bean & Kale Strozzapreti

$17 / 28

roasted tomatoes, hot italian sausage, peas, parmesan reggiano

Lumache Bolognese

$16 / 28

braised veal, pork, beef & tomato ragu, red wine, parmesan, fresh herbs

Cacio e Pepe Bucatini

$14 / 24

garlic butter, pecorino, black pepper

Campanelle

$15 / 25

shallot butter, savoy cabbage, potato, duck katsuobushi, roasted mushrooms

Lobster Ravioli

$35

lemon, tarragon, parmesan reggiano, saffron tomato sauce

Main Plates

Pan Seared Scallops

$44

quinoa, grilled leeks, radish, kumquat, buttermilk foam

Bacon Wrapped Pork Tenderloin

$34

sour cream & chive smashed potatoes, braised collard greens, turnips, white wine mustard sauce

Faroe Island Salmon

$39

bulgur wheat, cauliflower, winter citrus, pomegranate salsa

Chicken Milanese

$34

marinated tomato, red onion, baby arugula,
parmesan reggiano, balsamic reduction

Prime Cuts

served with whipped potatoes, seasonal vegetables, choice of sauce

C.A.B. Prime Ribeye

$65

16 oz

A5 Wagyu Flatiron Steak

$44

7oz

Bone-In 45-Day Dry Aged Strip Steak

$59

16oz

Prime Filet Mignon

$52

8oz

USDA Prime Bavette

$42

crispy fingerling pototes, broccolini, gremolata

Sauces

$7

Hollandaise (GF)
Gorgonzola Cream
Demi Glace (GF)
Chasseur (GF)
Oliver's Steak Sauce

Oscar Style

$15

crab, hollandaise, asparagus

6oz Lobster Tail

$30

Seared Scallop (2)

$16

Sautéed Mushrooms

$7

Cocktails & Beer

Cocktails

Oliver's Manhattan

$11

antica formula vermouth, four roses bourbon,
angostura & orange bitters, brandied cherry

Lydia's Word

$12

london dry gin, green chartreuse, luxardo maraschino,
lime juice, egg white, brandied cherry

Hummingbird

$11

appleton rum, banana liqueur, honey syrup
lemon juice, chocolate & black walnut bitters

Italian 36

$11

london dry gin, lemon juice
simple syrup, rose prosecco

Caffe Boulevardier

$11

rittenhouse rye, campari, chocolate bitters
coffe infused antica formula vermouth

Tommy Collins

$10

raspberry syrup, lemon juice, soda water, mint
[choice of tito's vodka or hayman's gin]

Fresco Verde

$12

reposado tequila, cointreau, avocado
lime juice, tajin rim

Draft Beer

Big Ditch - Hayburner

$7

American IPA - 7.2% - Buffalo, NY
16oz

Britesmith Brewing - Dunkel

$7

Dark German Lager - 5.7% - Williamsville, NY
16 oz

Bottled Beer

Labatt Blue

$6

Labatt Blue Light

$6

Michelob Ultra

$6

Stella Artois

$6

Carlsberg

$6

Buckler's N/A

$6

Devil's Backbone Vienna Lager

$7

Allagash White

$7

Ommegang Hennepin

$7

Founders Porter

$7

Wines by the Glass

Sparkling & Champagne

Prosecco, Gabbiano Cavaliere d’Oro

$10

Veneto, Italy - NV

Prosecco, Rose

$12

Bisol "Jeio"

Brut, Moët, Split

$20

Champagne, France - NV

White Wine

Pinot Grigio, Santa Marina

$10

Alto Adige, Italy - 2018

Sauvignon Blanc, Pascal Jolivet “Attitude”

$10

Sancerre, France - 2017

Riesling, Ravines

$10

Finger Lakes, New York - 2017

Chardonnay, Freelander

$11

Napa- 2018

Chardonnay, Frank Family

$16

Carneros, California - 2016

Rosé Wine

Esprit Gassier

$12

Côtes de Provence, France - 2018

Red Wine

Pinot Noir, L’Umami

$14

Willamette, Oregon - 2017

Chianti Classico, Fattoria Rodano

$13

Tuscany, Italy - 2016

Red Blend, Orin Swift "Abstract"

$19

California - 2018

Cabernet Sauvignon, Fortress

$16

Sonoma, California - 2016

Cabernet Sauvignon, Chappellet "Mountain Cuvee"

$24

Napa - 2018

Dessert

Cafe Au Lait Crème Brûlée (GF)

$12

beignets with powdered sugar

Lemon Ricotta Cake (GF)

$10

mascarpone white chocolate whipped ganache, cranberry coulis, vanilla creme anglaise, almond tuile, basil

Chocolate Layer Cake

$14

caramelized white chocolate crémeux, peanut butter mousse, toasted marshmallow fluff, graham cracker crumbs, red berry ice cream

Mousse Bomb (GF)

$12

dark & white chocolate mousse, orange cream filing,
almond jaconde, sponge candy crumble, creme fraiche ice cream

Seasonal Gelato & Sorbet

$8

Coffee & Tea

French Press

Half 16oz - $5 | Full 32oz - $10

oliver’s private blend

Latte

$6

Cappuccino

$6

Double Espersso

$10

Mighty Leaf Tea

$5

After Dinner Beverages

Port

taylor fladgate 10yr tawny
$14
taylor fladgate 20yr tawny
$20

Grappa

castello banfi
$16
il poggione
$24

Amaro

nonino
$7
tonico ferro-kina
$9

Dessert Wine

chateau guiraud "petite guiraud" sauternes, 2016
$9

Experience Oliver’s firsthand.