Menus

Culinary works of art with the finest ingredients

Curbside Carryout

Available Tuesday - Sunday 4:00 pm- 8:00 pm

To pre-order call 716.877.9662, phone lines open at 10 am

Appetizers

Caesar Salad

$12

chopped romaine hearts, parmesan reggiano,
white anchovy, traditional dressing, potato croutons

Wedge Salad

$14

iceberg lettuce, maytag bleu cheese, bacon, chive, cherry tomatoes, pickled red onion, hot sauce powder, buttermilk dressing

Oliver's Spinach Loaf

$9

Creamy White Bean & Kale Soup

$13

roasted garlic, tomatoes, parmesan

Shrimp Cocktail

$16

spiced cocktail sauce, castelvetano olives, celery, cornichons, lemon

Cheese & Charcuterie

$23

daily selection - whole grain mustard, house pickles, seasonal jam, toast

House Made Pastas

Creoled Strozzapreti

$29

shrimp, cajun andouille sausage, fried okra, creole red sauce

Lumache Bolognese

$28

braised veal, pork, beef & tomato ragu, red wine, parmesan, fresh herbs

'Nduja Lumache

$24

midnight moon goat cheese, candied walnut, parsley

Roasted Mushroom Carbonara

$24

campanelle pasta, garlic, shallot, creamy egg yolk & parmesan sauce

Lobster Ravioli

$35

lemon, tarragon, parmesan reggiano, saffron tomato sauce

Main Plates

Pan Seared Scallops

$44

sun choke puree, brussels sprouts, tomato scampi, puffed farro

Faroe Island Salmon

$39

celery root puree, bok choy kimchi, red winter wheat berry, apple, fennel & watercress salad

Oliver's Burger

$15

house made bun, smoked cheddar
side of house chips
optional add ons: lettuce, onion, spanish tomato jam

Chicken Milanese

$32

marinated tomato, red onion, baby arugula,
parmesan reggiano, balsamic reduction

Pan Seared Halibut

$44

cauliflower puree, purple sticky rice, broccolini, raisins, olives, capers, calamansi butter sauce

Steak Sandwich

$19

mixed mushrooms, wilted greens,
provolone, roasted garlic aioli
side of house chips

Prime Cuts

served with whipped potatoes, seasonal vegetables, choice of sauce

A5 Wagyu Flatiron Steak

$44

7oz

Bone-In 45-Day Dry Aged Strip Steak

$58

16oz

Prime Filet Mignon

$52

8oz

USDA Prime Bone-In Ribeye

$75

20oz

Sauces

$7

Gorgonzola Cream
Demi Glace (GF)
Chasseur (GF)
Oliver's Steak Sauce

2 Sea Scallops

$12

Sautéed Mushrooms

$6

6oz Lobster Tail

$30

Kids Items & Vegetables

Kids Pasta

$8

choice of red sauce or butter sauce

Kids Breaded Chicken

$10

mashed potatoes

Buttermilk Whipped Potatoes

$10

Roasted Mushrooms

$13

crispy shallot, parsley, garlic

Roasted Cauliflower

$17

Entree Portion
shishito pepper yogurt, pickled shallot golden raisins, sukkah, cilantro

Family Style Packages

minimum 4 people

The Classic

$32 per person

chicken milanese, pasta bolognese, spinach loaf, choice of soup or caesar salad

The Signature

$45 per person

beef tenderloin
whipped potato & seasonal vegetables, caesar salad, creamy white bean & kale soup & spinach loaf

Experience Oliver’s firsthand.

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