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Culinary works of art with the finest ingredients

Cocktails & Beer

Cocktails

Oliver's Manhattan

$11

antica formula vermouth, bualo trace bourbon,
angostura & orange bitters, brandied cherry

Desert Rose

$10

silver tequila, fresh watermelon juice, fresh lime juice,
cilantro syrup, triple sec, habanero bitters

Summer Nectar

$10

tito’s vodka, campari, strawberry-honey syrup,
fresh lemon juice, soda water, basil

Whiskey Daisy

$11

four roses bourbon, sazerac rye, orgeat,
fresh lemon juice, simple syrup

Draft Beer

Big Ditch Hayburner

$7

IPA - 7.2% - Buffalo, NY

Britesmith Brewing Blacksmith's Pale Ale

$7

pale ale - 5.5% - Williamsville, NY

Bottled Beer

Labatt Blue

$6

Labatt Blue Light

$6

Michelob Ultra

$6

Stella Artois

$6

Heineken

$6

Buckler's N/A

$6

Allagash White

$7

Ommegang Hennepin

$7

Founders Porter

$7

Wines by the Glass

Sparkling & Champagne

Prosecco, Gabbiano Cavaliere d’Oro

$10

Veneto, Italy - NV

Brut, Moët, Split

$20

Champagne, France - NV

Brut Rosé, Bohigas

$12

Catalonia, Spain - NV

Blanc de Blanc, Schramsberg

$18

Napa, United States - 2015

White Wine

Pinot Grigio, Santa Maria

$10

Alto Adige, Italy - 2018

Sauvignon Blanc, Pascal Jolivet “Attitude”

$10

Sancerre, France - 2017

Riesling, Ravines

$10

Finger Lakes, New York - 2017

Chardonnay, Wyatt

$10

California - 2016

Chardonnay, Frank Family

$16

Carneros, California - 2016

Rosé Wine

Esprit Gassier

$11

Côtes de Provence, France - 2018

Red Wine

Malbec, “Reserva” Alhambra

$10

Mendoza, Argentina - 2014

Pinot Noir, L’Umami

$13

Willamette, Oregon - 2017

Pinot Noir, Bouchard & Fils, Premier Cru - 5oz Corvan

$35

Burgundy, France - 2015

Chianti Classico, Fattoria Rodano

$13

Tuscany, Italy - 2016

Cabernet Sauvignon, Fortress

$15

Sonoma, California - 2016

Cabernet Sauvignon, Chappellet “Mountain Cuvee”

$22

Napa Valley, California - 2017

Cabernet Sauvignon, Sinegal - 5oz Corvan

$35

Napa Valley, California - 2016

Cabernet Sauvignon, Haut Bailly - 5oz Corvan

$45

Bordeaux, France - 2012

Start

Decadence of Egg

$9

Beet "Pastrami"

$8

rye, cornichon, dill, mustard seed

Shrimp Cocktail

$16

traditional accompiaments

Oliver's Spinach Loaf

$9

Oysters on the Half Shell

$16

daily selection - seasonal mignonette

Oysters Rockefeller

$18

spinach purée, pernod, smoked bacon, herbed hollandaise

Cheese & Charcuterie

$19

daily selection - whole grain mustard,
house pickles, seasonal jam, toast

Appetizers

Local Greens Salad

$15

shaved zucchini, parmesan reggiano, heirloom tomatoes,
buttered croutons, charred corn vinaigrette

Caesar Salad

$12

chopped romaine hearts, parmesan reggiano,
white anchovy, traditional dressing, potato croutons

Oliver's Chopped Salad

$14

chopped romaine, blue cheese, tomato, cucumber,
pickled red onion, chick pea, bacon, sweet onion vinaigrette

Sweet Corn Soup

$13

smoked bacon, cotija cheese, scallion, espelette chili

Seasonal Crudo

$18

fresh raw fish, chili oil, radish, citrus, fennel, black lava salt

Lumache Bolognese

$16/27

house made pasta, braised veal, pork, beef & tomato ragú,
red wine, parmesan, fresh herbs

Entrees

Scallops

$44

smoked corn sauce, fava bean purée, corn salsa

Salmon

$39

pea purée, wild rice, snap pea, lemon butter, furikake

Halibut

$42

hazelnut romesco, fava bean risotto,
braised fennel, charred green onion

Lobster

$54

whole grain mustard béchamel, pickled ramps,
jasmine rice, mushrooms, bread crumbs

Vegetable Pasta

$24

house made pasta, basil pesto, roasted tomato,
almonds, caramelized lemon, spinach

Chicken Milanese

$32

marinated tomato, red onion, baby arugula,
parmesan reggiano, balsamic reduction

USDA Prime Filet Mignon

$52

buttermilk whipped potatoes, seasonal vegetables, demi glace

USDA Prime Strip Steak Oscar

$49

asparagus, blue crab, béarnaise

Duck Breast

$48

broccolini, heirloom carrots,
marionberry gastrique, shallot duck crumble

To Share

Buttermilk Whipped Potatoes

$8

Roasted Mushrooms

$12

Dessert

Vanilla Crème Brûlée (GF)

$13

chocolate macarons, nutella ganache

Flourless Lemon & White Chocolate Cake (GF)

$12

strawberry sauce, almond tuille

Chocolate Layer Cake

$14

mocha crémeux, caramel mousse, chocolate glaze,
espresso crumble, corn flake ice cream

Mousse Bomb (GF)

$12

white chocolate mousse, passion fruit mousse,
strawberry filling, fresh berry salad, poached fennel

Seasonal Gelato & Sorbet

$8

Coffee & Tea

French Press

Half 16oz - $5 | Full 32oz - $10

oliver’s private blend

Latte

$6

Cappuccino

$6

Double Espersso

$10

Mighty Leaf Tea

$5

After Dinner Beverages

Port

dow’s late bottle vintage, 2011
$20
taylor fladgate 10yr tawny
$14
taylor fladgate 20yr tawny
$20

Grappa

castello banfi
$16
il poggione
$24

Amaro

nonino
$7
tonico ferro-kina
$9

Dessert Wine

la fleur d’Or sauternes, 2013
$9

Appetizers

Local Greens Salad

$15

shaved zucchini, parmesan reggiano, heirloom tomatoes,
buttered croutons, charred corn vinaigrette

Caesar Salad

$12

chopped romaine hearts, parmesan reggiano,
white anchovy, traditional dressing, potato croutons

Oliver's Chopped Salad

$14

chopped romaine, blue cheese, tomato, cucumber,
pickled red onion, chick pea, bacon, sweet onion vinaigrette

Oliver's Spinach Loaf

$9

Sweet Corn Soup

$13

smoked bacon, cotija cheese, scallion, espelette chili

Shrimp Cocktail

$16

traditional accompaniments

Cheese & Charcuterie

$19

daily selection - whole grain mustard, house pickles, seasonal jam, toast

Lumache Bolognese

$16/27

house made pasta, braised veal, pork, beef & tomato ragú,
red wine, parmesan, fresh herbs

Entrees

Scallops

$44

smoked corn sauce, fava bean purée, corn salsa

Salmon

$39

pea purée, wild rice, snap pea, lemon butter, furikake

Halibut

$42

hazelnut romesco, fava bean risotto,
braised fennel, charred green onion

Lobster

$54

whole grain mustard béchamel, pickled ramps,
jasmine rice, mushrooms, bread crumbs

Vegetable Pasta

$24

house made pasta, basil pesto, roasted tomato,
almonds, caramelized lemon, spinach

Oliver's Burger

$15

house made bun, smoked cheddar
side of house chips
optional add ons: lettuce, onion, spanish tomato jam

Chicken Milanese

$32

marinated tomato, red onion, baby arugula,
parmesan reggiano, balsamic reduction

USDA Prime Filet Mignon

$52

buttermilk whipped potatoes, seasonal vegetables, demi glace

USDA Prime Strip Steak Oscar

$49

asparagus, blue crab, béarnaise

Duck Breast

$48

broccolini, heirloom carrots,
marionberry gastrique, shallot duck crumble

Pepperoni Pizza

$14

house made dough, fresh mozzarella,
tomato purée, artichoke hearts, olives, basil

Steak Sandwich

$19

mixed mushrooms, wilted greens,
provolone, roasted garlic aioli
side of house chips

Kids & Sides

Kids Pasta

$8

choice of red sauce or butter sauce

Kids Breaded Chicken

$10

mashed potatoes

Buttermilk Whipped Potatoes

$8

Roasted Mushrooms

$12

Family Style Packages

minimum 4 people

The Classic

$32 per person

chicken milanese
pasta bolognese
choice of soup or caesar salad
spinach loaf

The Signature

$45 per person

beef tenderloin
whipped potato & seasonal vegetables
caesar salad
sweet corn soup
spinach loaf

Experience Oliver’s firsthand.