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Private Dining

Choose Oliver's For Your Next Event

We believe the ideal private dining experience combines outstanding food, perfect ambiance, and impeccable service.

Chef’s Room

 
 
 
 
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Perfect for smaller groups that require our most private setting.

  • Seating Capacity: 12
  • Room Amenities: 40″ Samsung Smart HDTV
  • $10 Per Person Room Deposit Required
  • Food & Beverage Minimum:
    • $500 Tuesday-Thursday
    • $800 Friday-Saturday

Mezzanine

 
 
 
 
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Upper-level semi-private dining room ideal for medium-sized groups, large format dining, or intimate cocktails parties.

  • Seating Capacity: 40
  • Cocktail Capacity: 65
  • Room Amenities: HD Projector & Screen
  • $200 Room Deposit Required
  • Food & Beverage Minimum:
    • $1500 Tuesday-Thursday Dinner Package
    • $2500 Tuesday- Thursday Cocktail Reception

Restaurant

 
 
 
 
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Our house is your house.  We open our doors to you and your guests for our most exclusive offering.

  • Seating Capacity: 100
  • Cocktail Capacity: 150
  • Food & Beverage Minimum
    • We offer varying rates throughout the year
    • Please call 716-877-9662

To book any of our private dining experiences, please email
Mike Ciancio at events@oliverscuisine.com or call 716-877-9662

Private Dining Options

Private Dining – $95 Per Person

Plus Tax & Gratuity

First Course: (Choice Of)

Caesar Salad

chopped romaine, parmesan, white anchovy, traditional dressing, potato croutons

Seasonal Soup

Included: Oliver's Spinach Loaf

Second Course: (Pick 3 to be offered)

Filet Mignon

whipped potatoes, seasonal vegetables, demi glace

Chicken Milanese

baby arugula, tomato, red onion, cucumber, parmesan, balsamic reduction

Seared Faroe Island Salmon

seasonal menu preparation

Lumache Bolognese

house made pasta, braised veal, pork, beef & tomato ragu, red wine, parmesan, fresh herbs

Vegetarian Entree

seasonal menu preparation

Third Course: (Choose one to be offered)

Seasonal Semmifreddo (GF)

seasonal menu preparation

Beignets

mocha sauce, powdered sugar

Entree offerings must be made at time of contract signing.

Parties of 20 or more persons must have entree choices with final head count one week in advance.

Room Details

Chef’s Room – $10 Per Person Room Deposit

  • 6 Persons Minimum
  • 12 Persons Maximum
  • Food & Beverage Minimum:
    • Tuesday – Thursday – $500
    • Friday – Saturday – $800
  • Complete Audio & Visual Privacy – 4 Walls, French Doors
  • Available for Private Dining Tuesday – Saturday

Mezzanine Room – $200 Room Deposit

  • 15 Persons Minimum
  • 40 Persons Maximum
  • Food & Beverage Minimum:
    • Tuesday – Thursday – $1,500
    • Friday – Saturday – Inquire
  • Private Room with Full Visual Privacy
    • 3 walls, sliding wall panels to close off room
  • Available for Private Dining Tuesday – Thursday
  • Inquire for Friday – Saturday events

Your final head count, guest list indicating any dietary restrictions, and large party menu choices must be submitted one week prior to your event.

Table arrangements will be finalized once your final guest count has been received.

Food & Beverage minimums apply, as noted in contract.

All Beverages on consumption.

Please inquire about wine service or special requests at time of booking.

Corkage Fee applies; $50 per 750ml

We require a cancellation notice of at least 7 days in advance. In the event of a cancellation, the credit card on file will be charged a $500 non-refundable cancellation fee. Cancellations within 14 days will not receive a refund of the Room Deposit.

Room Deposit will be applied towards the final bill, the evening of the event. Room Deposit is subject to change, based on volume and dates. Room Deposit requires a one time $5.00 fee from our reservation system, Tock.

If your party is Tax Exempt, we require a current copy of a certificate before the time of payment.

Menu Enhancements

Passed or Plated Hors d’ Oeuvres – $15 per person
– Choose 3 selections

Seafood

  • coconut crusted shrimp
  • bacon wrapped scallops
  • mini maryland crab cake – cajun remoulade

Vegetarian

  • wild mushroom & pea tartlet
  • caramelized onion toast – gruyere cheese
  • phyllo wrapped asparagus – bearnaise aioli
  • beet “pastrami” – cornichon, mustard seed, rye toast

Meat

  • tenderloin toast – horseradish cream, caraway dust
  • brie & prosciutto – house jam
  • beef tartare crostini – truffle oil, shaved parmesan

Appetizer Add-On Selections – $10 per person
– Choose 2 selections

Seasonal Salad

mixed greens, cheese, seasonal fruit/vegetables, vinaigrette

Roasted Cauliflower

harissa marinated, lentils, tahini vinaigrette, golden raisins, hazelnuts, chili oil

Chilled Australian Tiger Prawns

pickled fresno, espelette, meyer lemon puree, fennel

Entree Add-On Selections – $15 per person
– Choose 2 selections

Lobster Risotto

poached lobster tail, leeks, sunchokes, black truffle butter, chive

Pan Seared Scallops

seasonal menu preparations

Culver Duck Breast

seasonal menu preparations

Dessert Enhancements

Upgrade to custom cake – $5 per person

Cake Flavors

  • Chocolate
  • Vanilla
  • Red Velvet
  • Carrot

Filling Flavors

  • Chocolate
  • Vanilla
  • Raspberry
  • Lemon

Frosting Flavors

  • Chocolate
  • Butter Cream
  • Cream Cheese

Cake upgrades need at least 72 hrs advanced notice

Upgrade to Premium Dessert – $8 per person
– Choose 1 to be offered

Brooklyn Blackout Cake

chocolate layers, ganache filling, chocolate sauce, seasonal garnish

Chocolate/White Chocolate Mousse Bombes

citrus or berry sauce, seasonal garnish

Lemon-Ricotta Cake (GF)

lemon-almond flour cake, cherry coulis, whipped mascarpone mousse, almond tuile

Cheesecake Tarts

vanilla crust, cheesecake filling, berry swirl, creme anglaise

Inquire about custom plated dessert options

Use Oliver’s for your next event.