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Corporate Dining

Success deserves a remarkable setting

Outstanding cuisine, attentive service, and an ideal atmosphere to ensure a productive and enjoyable gathering for your team or clients.

Chef’s Room

 
 
 
 
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Perfect for smaller groups that require our most private setting.

  • Seating Capacity: 12
  • Room Amenities: 40″ Samsung Smart HDTV
  • $200 Room Fee
  • Food & Beverage Minimum:
    • $500 Tuesday-Thursday
    • $800 Friday-Saturday

Mezzanine

 
 
 
 
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Upper-level semi-private dining room ideal for medium-sized groups, large format dining, or intimate cocktails parties.

  • Seating Capacity: 40
  • Cocktail Capacity: 65
  • Room Amenities: HD Projector & Screen
  • $400 Room Fee
  • Food & Beverage Minimum:
    • $1500 Tuesday-Thursday Dinner Package

To book any of our corporate dining experiences, please email
Mike Ciancio at events@oliverscuisine.com or call 716-877-9662

Corporate Dining

Corporate Package – $124.95 Per Person

All-Inclusive Dining Experience

First Course:

Caesar Salad

chopped romaine, parmesan, white anchovy, traditional dressing, potato croutons

Includes: Oliver’s Spinach Loaf

Second Course: (Pick 3 to be offered)

Filet Mignon

whipped potatoes, seasonal vegetables, demi glace

Chicken Milanese

baby arugula, tomato, red onion, cucumber, parmesan, balsamic reduction

Seared Faroe Island Salmon

seasonal menu preparation

Lumache Bolognese

house made pasta, braised veal, pork, beef & tomato ragu, red wine, parmesan, fresh herbs

Vegeterian Entree

seasonal menu preparation

Third Course: Seasonal Semmifreddo

Entree offerings must be made at time of contract signing.

Parties of 20 or more persons must have entree choices with final head count one week in advance.

Room Details

Chef’s Room – $200 Room Fee

  • 6 Guest Minimum
  • 10 Guest Maxiumum with presentation
  • 12 Guest Maximum with no presentation
  • Food & Beverage Minimum – $500
  • Complete Audio & Visual Privacy – 4 Walls, French Doors
  • 40″ Smart Samsung LCD HDTV – $25 Rental
  • Free Wi-Fi
  • Available for Corporate Bookings Tuesday – Thursday
  • Valet included

Mezzanine Room – $400 Room Fee

  • 12 Guest Minimum’
  • 30 Guest Maxiumum with presentation
  • 40 Guest Maximum with no presentation
  • Food & Beverage Minimum – $1,500
  • Private Room with Full Visual Privacy
    • 3 walls, sliding wall panels to close off room
  • HD Projector & Pull-Down Screen – $100 Rental
  • Free Wi-Fi
  • Available for Corporate Bookings Tuesday – Thursday
  • Valet included

Your final head count, guest list indicating any dietary restrictions, and large party menu choices must be submitted one week prior to your event.

Table arrangements will be finalized once your final guest count has been received.

Food & Beverage minimums apply, as noted in contract.

Beverages Included

(2) Non-Alcoholic Beverages
Coffee & Tea Service, upon request

No Alcoholic Beverages Included

Final Price Per Person Breakdown

 

Food & Beverage Total
NYS Sales Tax (8.75%)
Gratuity (20%)

$124.95 per person

There is a $20 loss fee for any multimedia items not returned.

We require a cancellation notice of at least 7 days in advance. In the event of a cancellation, the credit card on file will be charged a $500 non-refundable cancellation fee. Cancellations within 14 days will not receive a refund of the Room Fee.

Room fee is taxable, but will not have gratuity added. Room fee is subject to change, based on volume and dates.

If your party is Tax Exempt, we require a current copy of a certificate before the time of payment.

Use Oliver’s for your next event.